MENU

A decadent blend of tender spinach and artichoke hearts, simmered with rich, velvety cream cheese, and Parmesan. Baked to a golden, bubbling perfection, Served warm with a selection of crispy tortilla chips, it's perfect for dipping and sharing.

two perfectly crafted mini burgers made with juicy, high-quality Angus beef patties. Each slider is topped with melted White American Cheese, crisp lettuce, and thinly sliced purple onion, creating a delightful crunch and burst of flavor served on soft, lightly toasted buns. A classic combination of mustard and ketchup adds just the right amount of tang and sweetness. Served on soft, lightly toasted buns

Al dente pasta enveloped in a rich and velvety white cheddar cheese sauce, delivering a perfect balance of sharp and savory flavors.